Grass-Fed Beef has two to four more Omega 3s than grain fed beef.
Omega 3 fatty acids are essential to human growth and development. They are important catalysts in preventing mental disorders as well as heart failure. Omega 3 fatty acids are known for their properties as a natural anti-inflammatory. The American diet is grossly deficient in these fats as only 40% of Americans consume adequate levels. Generation Grass-Fed Beef has two to four more times the Omega 3s than grain fed beef.
Generation Grass fed beef has up to four times the amount of vitamin E than other kinds of meat.
In addition to being higher in Omega-3s and CLA, meat from grassfed animals is also higher in vitamin E. The meat from the pastured cattle is four times higher in vitamin E than meat from the feedlot cattle. Vitamin E is linked with a lowering the risks of both heart disease and cancer. This potent antioxidant may also have anti-aging properties. Most Americans are deficient in vitamin E. |
