Our promise

At GrassFed Direct, our number one concern is the quality and consistency of the flavor of our beef.

Our beef is both tender and juicy with the deep robust flavor that only cattle raised on grass can provide. Generation Grass Fed beef is truly a beef lovers delight.
John Fraser at Dovetail Restaurant E-mail
John Fraser, chef of New York's Dovetail restaurant, bites into a juicy slice of grass-fed Uruguayan beef. He closes his eyes and chews.

"Now, that's a beautiful piece of meat," he says, then pauses to chew a bit more. "It's so...beefy."

...Smart money magazine 12/01/07
 
ChefUSDA certified