Our promise

At GrassFed Direct, our number one concern is the quality and consistency of the flavor of our beef.

Our beef is both tender and juicy with the deep robust flavor that only cattle raised on grass can provide. Generation Grass Fed beef is truly a beef lovers delight.
Study Finds More Good Fats in Grass-fed Beef Print E-mail
Pasture Production Better for the Environment, Higher in Omega-3 Fatty Acids than Conventional Beef and Milk. (March 7th, 2006)

"When you eat grass-fed meat, you're getting beef with benefits," said report author Dr. Kate Clancy, a nutritionist and senior scientist in the Food and Environment Program at UCS. "There are no losers in producing cattle entirely on pasture. Farmers win, consumers win, the environment wins, and even the cattle win."

    
 
News From Mother: Why Grass Fed is Best Print E-mail

Ever since Jo Robinson wrote Why Grass Fed is Best! in 2000, we’ve known there were many sound reasons to choose grass-fed beef instead of the far more common corn-fed beef found in most stores and restaurants.

Beef from animals raised entirely on their natural diet of grass has much less fat, which is good for our hearts and our waistlines. It’s also better for the environment than crowding cattle onto feedlots, which causes serious problems with air and water quality.

    
 
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